ANTIPASTO ¨ APPETIZERS

ANTIPASTO ¨ APPETIZERS

INSALATA CAPRESE - 10
Fresh mozzarella cheese, sliced tomatoes, basil and extra virgin olive oil

ANTIPASTO LA VECCHIA - 12
Fresh mozzarella cheese, sliced tomatoes, basil, with roasted peppers and zucchini,
served on a bed of pesto sauce

CALAMARI FRITTI - 11
Fried baby squid served with spicy marinara sauce and fresh lemon on the side

MELANZANE ALLA CAPRINA - 11
Rolled slices of eggplant stuffed with goat cheese and herbs, topped with our marinara sauce,
mozzarella cheese, basil and oven baked

bruschetta - 9
Flat bread topped with diced Roma tomatoes, garlic and extra virgin olive oil

Padellata Di Vongole Cozze-13
Steamed manila clams and black Mediterranean mussels in a garlic white wine broth

Carpaccio Di Tonno - 13
Thinly sliced raw Ahi tuna with baby mixed greens in a extra virgin olive oil lemon dressing

Capriccio Imperiale - 14
Chilled seafood salad with lobster, shrimp, baby calamari and green beans tossed in a
Sicilian extra virgin olive oil lemon dressing

INSALATA ¨ SALADS

INSALATA MISTA - 9
Baby mixed greens with tomatoes, cucumber, celery, radish and carrots tossed in our
classic balsamic vinaigrette

CAESAR SALAD - 10
Romaine lettuce hearts and croutons tossed in our classic creamy Caesar dressing
topped with Parmesan cheese
(Topped with whole anchovies upon request)

INSALATA ALLA TIBURCIO - 11
Baby mixed greens tossed in a raspberry vinaigrette, topped with roasted pine nuts,
sun dried tomatoes and crumbled goat cheese

Pomodori & Cipolle - 9
Sliced Roma tomatoes and red onions tossed with extra virgin olive oil and balsamic vinegar

Insalata Tri-Colori - 10
Baby arugula, radicchio and Belgian endive tossed in our classic balsamic vinaigrette
topped with walnuts and shaved Parmesan cheese

Insalata TAGLIATA - 12
Our chopped salad with romaine and iceberg lettuce, tomatoes, turkey breast, salami
and fresh mozzarella cheese tossed in a champagne vinaigrette

PASTE ¨ PASTA

SPAGHETTI AGLIO E OLIO - 11
Spaghetti tossed with extra virgin olive oil, garlic, parsley and crushed red chili flakes

SPAGHETTI VECCHIO MONDO - 15
Spaghetti tossed with our homemade, hand-rolled meatballs in our pomodoro sauce

RIGATONI BOLGNESE - 15
Rigatoni tossed with our signature meat sauce

LINGUINE ALLA PUTTANESCA - 13
Linguine tossed with calamata olives, capers, mushrooms and basil in our pomodoro sauce

PENNA ARRABBIATA - 12
Penne tossed with garlic, olive oil, red chili flakes and parsley in a spicy marinara sauce

CAPELLINI ALLO SCOGLIO - 16
Capellini tossed with diced jumbo shrimp, garlic, basil, bell peppers, zucchini, eggplant,
scallions, green peas in a olive oil cognac sauce

RISOTTO AL FUNGHI PORCINI - 15
Italian Arborio rice with sautéed mushrooms in a creamy porcini mushroom sauce

Linguine Alla Zingara - 14
Linguine tossed with diced chicken breast, sun dried tomatoes, leeks, zucchini, fresh tomatoes
and basil tossed in a olive oil garlic sauce

Farfalle La Vecchia - 18
Farfalle tossed with sautéed baby lobster, asparagus, white alba mushrooms and fresh tomatoes
in a light white wine pomodoro sauce

Linguine Mare E MontE - 17
Linguine tossed with sautéed diced jumbo shrimp, shitake mushrooms and fresh tomatoes
in a creamy pesto sauce

Penne Al Salmone - 17
Penne tossed with diced salmon, scallions, green beans, radicchio and tomatoes in a cream sauce

Linguine Alle Vongole - 16
Linguine tossed with manila clams, garlic, red chili flakes and parsley in a white wine sauce

LINGUINE PESCATORE - 21
Linguine tossed with manila clams, black Mediterranean mussels, squid, diced fresh fish
and a jumbo prawn in our spicy marinara sauce

PIZZE ¨ PIZZA
Our pizza dough is made fresh daily in-house

MARGHERITA - 11
Tomato sauce, mozzarella cheese and basil

CAPRICCIOSA - 12
Tomato sauce, mozzarella cheese, mushrooms, artichoke hearts and black olives

RUSTICA - 14
Mozzarella cheese, goat cheese and Sicilian oregano topped with fresh tomato, arugula
and Prosciutto di Parma

ALLA CHECCA - 12
Mozzarella cheese, fresh tomatoes, garlic, extra virgin olive oil and basil

ALLA SALSICCIA - 13
Tomato sauce, mozzarella cheese, mild Italian sausage, mushrooms and artichoke hearts

Tevere - 13
Mozzarella cheese, spicy chicken breast, baked onions, roasted peppers, fresh mozzarella cheese
and topped with fresh tomatoes

Deluxe - 14
Tomato sauce, mozzarella cheese, pepperoni, mild Italian sausage, mushrooms, green peppers and onions

Funghi e Prosciutto - 14
Tomato sauce, mozzarella cheese and mushrooms topped with Prosciutto di Parma

Primavera - 12
Tomato sauce, tri-color bell peppers, red onions, mushrooms, artichoke hearts, zucchini,
tomatoes, olives and basil

(Served with or without cheese)

SECONDI ¨ ENTREES

SALMONE AL FORNO - 22
Oven broiled sustainable salmon topped with baby mixed greens and black olives tossed
in olive oil and balsamic vinegar

PESCE BIANCO ALLA LIVORNESE - 21
Oven broiled white fish, finished in a light white wine pomodoro sauce with fresh basil

SCAMPI LA VECCHIA - 22
Jumbo shrimp sautéed with garlic and rosemary in a white wine sauce

BRANZINO AL FORNO - 23
Oven broiled striped sea bass in an extra virgin olive oil lemon herb sauce

POLLO TOSCANA - 18
Half chicken baked with leeks and mushrooms in a light pomodoro sauce

POLLO AL LIMONE - 17
Grilled chicken breast sautéed in a white wine lemon sauce

ROTOLO ALLA BRACE - 19
Chicken breast rolled and stuffed with baked eggplant, grilled zucchini and mozzarella cheese
in a shitake mushroom Marsala wine sauce

POLLO MILANESE - 18
Lightly breaded chicken breast topped with sautéed fresh tomatoes, garlic, and extra virgin olive oil

POLLO ALLA LEVINI - 17
Grilled chicken breast marinated with olive oil, garlic, parsley and crushed red chili flakes,
served with sautéed green vegetables

vitello Marsala - 24
Thinly pounded veal sautéed with artichoke hearts and sun dried tomatoes
in a Marsala wine sauce

vitello PICCATA - 24
Thinly pounded veal sautéed in a light white wine lemon caper sauce

medaglioni di vitello - 25
Veal medallions sautéed in a porcini mushroom Marsala wine sauce

Ossobuco Alla Romana - 29
Veal shank braised with celery, carrots, onions, veal stock and Amarone,
served on a bed of Italian Arborio rice

Costolette D’Agnello - 27
Grilled lamb chops topped with a garlic and rosemary balsamic reduction sauce

Tagliata Di Manzo - 25
Thinly pounded USDA choice filet mignon grilled and topped with an arugula salad tossed
in an extra virgin olive oil lemon dressing

Bistecchine Alla Pizzaiola - 25
Grilled USDA choice filet mignon medallions topped in a light white wine pomodoro sauce
with garlic, basil and oregano

Filetto Al Porto - 28
Grilled USDA Choice filet mignon, topped in a port wine reduction sauce
with mushrooms and leeks

Sales tax will be added to the retail price on all taxable items.
18% gratuity applied to parties of six or more.